aha - thanks for clearing that up for me, Tarshi ;-}. Kind of like the Brits and their aubergines=eggplants and courgettes=zucchini lol...
Yeah I love food. Bless to be one of the worlds lucky that never go hungry. That is all simple to make, I eat like that every day.. Except the Tia Maria and chocolate..
Lol I thought that was Black American Princess...:smt081 Overall I think it's a sound effect like when you throw a biscuit at someone's head it makes that sound... *bap*
What on earth is Danish feta? Is that an Aussie thing? I'm Scandinavian and never heard of it... its just not Danish Actually, only cheese from certain parts of Greece can be called "feta" according to EU legislation. Aussie cheaters. :smt077
lol...the feta debate...!!!! Danish feta or Greek Feta? The base is same for both of these styles of feta cheese. As far as the actual taste goes, they should both taste more or less the same. The biggest and most obvious difference between these two cheeses is the texture. Greek feta is more solid than it's Danish sidekick. Consequently, Greek feta cheese is more suited to salads where as Danish is more suited to burgers and sausages. Greek feta is very good for crumbling over salad, or to be used as whole cubes. On the other hand, Danish feta is good for forming a paste or just melting over hot burger patties or sausages. Both taste great! Danish Feta (White) Also known as Danish White, this type of feta is a smooth and creamy variation of the more traditional feta cheeses. The cheese is popular amongst restaurants for its ability to be cubed and sliced without crumbling, and tossed into salads. Danish feta has a very different taste to traditional feta cheese. Its milder taste profile makes it popular as an ingredient in baking. Danish Feta is made in Denmark from Cow's milk and in bulk, is packed in 14kg tins. The product is available from our Warehouse service deli by the kilo or at any number of retailers that stock our Danish feta. Greek Feta Cheese Greek Feta Cheese made from sheep's milk is regarded as a premium quality cheese. Feta is a brined curd style cheese and since 2005, the European Union has registered 'feta' as a protected designated of origin. This means that in the EU, 'feta' must be from Greece and be made from sheep's milk or at least 70% sheep's milk and 30% goat's milk. A 'brined' cheese is an aged white cheese stored in a brine solution to assist with preserving and character maturation.
i'll be off up the street shortly to get the ingredients for the salad....you want anything else...???
