You need to stop this, my dude. I just finished eating, and you've got me in here about to eat my computer screen LOLI just took 3.2lbs of 100% grass fed imported New Zealand boneless lamb shoulder from the freezer. This Sunday could be the BEST episode of "House of the Dragon" yet as mid-season climaxes tend to harvest fruit from all the previous four plot foundational episodes based on my experience with "Game of Thrones", "Spartacus" and even "Legacies". Every fan should think ahead towards this EVENT and join in the festivities of the episode . . . a Royal Targaryen wedding banquet is no minor affair!! Cook or buy something special and treat your family/friends. I have one of the last remaining bottles of Trader Joes Honey Allepo sauce and will inject it all into this lamb tomorrow then rub it down with Partana Imported Unfiltered Organic Extra Virgin Olive Oil and season it with Bougie BBQ South Pacific Pineapple Rub and Kinders Organic Prime Rib. Flame grill it meat side down on Sunday for 10 minutes then put it on baking sheet lined with GrillFoil Reynolds Wrap fat side down low and slow for 50 minutes. Finish it of with Trader Joes Organic Bold & Spicy Pineapple BBQ Sauce first . . . then a coating of Kosmos Q Pineapple Heat Rib Glaze!!
But for real, you need to at least post some pics for us!





