What is your favorite foreign culture food/dish?

Tarshibear said:
yes the aussie burger...!!! i make a mean red lentil burger. team that with beetroot, avocado & rocket & you're in heaven...!!!! i love spring and summer :smt050
Click to expand...

well, dont just tease... gimme the recipeeeeeeeeeeee
u cant keep secrets from ur wife!
 
i love couscous adn falafel and hummus and babaganoush

i love paella

i love lamb korma and kebabs and curries

i love balliadas and nacatamales also
 
Flyingeek said:
well, dont just tease... gimme the recipeeeeeeeeeeee
u cant keep secrets from ur wife!
Click to expand...

sorry lovely...

1 cup (200g) red lentils
2 tbsp olive oil
2 medium zucchini (240g) grated coursley
1 small brown onion (80g) chopped finely
1 red thai chilli chopped finely
1 cup (70g) stale breadcrumbs
1/4 cup (35g) white sesame seeds toasted
1 tbsp finely chopped fresh coriander
1/3 cup (35g) packaged breadcrumbs
vegetable oil

  1. add lentils to large saucepan of boiling water; boil, uncovered about 8 minutes or until just tender. drain; press out liquid
  2. meanwhile, heat half of the olive oil in wok or large frying pan; stir-fry zucchini, onion and chilli until onion is just soft
  3. combine lentils, zucchini mixture, stale breadcrumb, seeds and coriander in medium bowl. roll tbsps of the mixture into balls; toss in packaged breadcrumbs
  4. brush vegetable oil on bbq, flatten the balls and fry until brown
easy peasy and soooooo delish:tonqe: even better if you team it with a nice cold beer or glass of wine
 
Tarshibear said:
sorry lovely...

1 cup (200g) red lentils
2 tbsp olive oil
2 medium zucchini (240g) grated coursley
1 small brown onion (80g) chopped finely
1 red thai chilli chopped finely
1 cup (70g) stale breadcrumbs
1/4 cup (35g) white sesame seeds toasted
1 tbsp finely chopped fresh coriander
1/3 cup (35g) packaged breadcrumbs
vegetable oil

  1. add lentils to large saucepan of boiling water; boil, uncovered about 8 minutes or until just tender. drain; press out liquid
  2. meanwhile, heat half of the olive oil in wok or large frying pan; stir-fry zucchini, onion and chilli until onion is just soft
  3. combine lentils, zucchini mixture, stale breadcrumb, seeds and coriander in medium bowl. roll tbsps of the mixture into balls; toss in packaged breadcrumbs
  4. brush vegetable oil on bbq, flatten the balls and fry until brown
easy peasy and soooooo delish:tonqe: even better if you team it with a nice cold beer or glass of wine
Click to expand...

Thanks gorgeous wifey!! That sounds absoultely delish!!!!
:smt026
 
I think my favorite would be Japanese. They have eating down to an art. Love sushi, bento, and hibachi.

But I have to admit, most places have some delicious dishes. Jamaican jerk, fish tacos, thai noodles, pho. Love it all.
 
fly girl said:
I think my favorite would be Japanese. They have eating down to an art. Love sushi, bento, and hibachi.

But I have to admit, most places have some delicious dishes. Jamaican jerk, fish tacos, thai noodles, pho. Love it all.
Click to expand...

I agree, there is too much to choose from
 
imag0016z.jpg


This is food from my culture (Sephardic/Turkish) that I made and love so much.
 
You must log in or register to reply here.
Back
Top Bottom