What did you eat today thread...

Madeleine said:
Me, too. I like dark leaves like aragula, kale and spinach. Those light watery leaves taste like a wet tissue. Nobody needs that lol. Oats don’t need mushrooms because they are just the BEST on their own. I love oats. On their own or in home made Müsli. I prefer them soaked though, not cooked.
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Oatmeal is really a good time to load up on your red and blue fruits.
 
Madeleine said:
Of course the struggle is real:)!
I try to keep a balanced diet and I cook my own food so I know what goes in there but it doesn’t mean I don’t indulge when something really means a lot to me...like dark chocolate;-)
I’m not too crazy about this one so it was easy to skip. Plus, I REALLY wanna be able to wear my pre-baby jeans some time soon :)#missionprebabyjeans
I walked 4 km today hoping by summer I can pull some sexy outfits from the bottom of my wardrobe :p.
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I'm with ya there. I actually love dark chocolate too, but not too often on this (and other vices). I'm rooting for you on #missionprebabyjeans
 
Baked buffalo chicken breast, Kale, buffalo cauliflower, mushrooms, whole grain mac and cheese with some parmesan sprinkled on top.

Ginger probiotic tea.
 
I ate little smokies sausages and potato pierogis. Delicious but I'm scared to think about my sodium intake for the day.
 
I’m at work eating my leftover NY strip and broccoli. I cooked snow crab legs with it last night and passed the hell out soon after lol.
 
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