What did you eat today thread...

Caerdydd said:
Tapas at La Tasca

Gambas Garbadina - King Prawns in San Miguel batter with Paprika and Garlic mayonnaise.

Calamares de Adalucía - Squid deep fried in batter, served with sea salt and fresh lemon

Patatas Bravas - Chipped potatoes fried and served with a spicy tomato sauce

Pollo Romesco de Cataluña - Chicken thighs served with a roast pepper, tomato and almond sauce

Gelato Vainilla con Xerez Pedro Ximénez - Vanilla Ice cream with a shot of Sweet Pedro Ximénez Sherry
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Good Lord, sounds delicous! :tonqe:
 
Caerdydd said:
Oh it was, especially the Sherry and Ice Cream and the Patatas Bravas.
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Was it you who said you love to try different ethnic dishes from around the world? Not sure but if so, I agree 100%. Spicy food rocks. Given the choice, I'd rather eat say a Jamaican or Indian curried meal :tonqe:than say an Italian pasta dish or English/American meat and potatoes (which to me is bland in taste and seasoning.)
 
Bliss said:
Was it you who said you love to try different ethnic dishes from around the world? Not sure but if so, I agree 100%. Spicy food rocks. Given the choice, I'd rather eat say a Jamaican or Indian curried meal :tonqe:than say an Italian pasta dish or English/American meat and potatoes (which to me is bland in taste and seasoning.)
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Yes that was me, truth be told Italian is my favourite food. So varied, regional can be tough to cook very well. Italian is easy to get very wrong I find.

However there is a massive place in my heart for spicy food. Last weekend I went to my friends Reggae party and she cooked Jerk Chicken. Its extremely rare that I eat British food, like you say I need something that had imagination and seasoning put into it.
 
Deer meat. I loved it. A friend of mine went deer hunting recently and offered me some of his kill. I think I will take up deer hunting.
 
So far I've only had breakfast today,which was cereal with mainly wholegrain,fat reduced milk and a small banana .

For lunch I will have chicken breast Hawaiian style (baked in the oven with a ring of pineapple and a slice of cheese) along with rice and a mixed selection of vegetables.
Going to start working on that in a moment :)
 
YUM YUM!!

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Lunch: 2 pieces of chicken and a large salad
Work reception: a glass of cranberry juice, toasted ravioli (BAD) 2 drummettes and tuna and turkey finger sandwiches
Dinner: Chicken Parmigiana and fresh oranges.
 
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