Madeleine
Well-Known Member
Thanks, I thought it was just me.What's Taco Pasta?
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Thanks, I thought it was just me.What's Taco Pasta?
That’s not even Italian. An Italian Chef just dropped dead when he wrote it.As much as I like Italian (had some alfredo pasta today) that sounds gross.
LOL
What is it then?That’s not even Italian. An Italian Chef just dropped dead when he wrote it.
Hawaiian pizza with marinara, sausage, onions, extra cheese and what not...don’t know what that is, maybe American pizza, you tell me.What is it then?
It’s great actually. And I wouldn’t call it Italian. They had a chicken alfredo style pizza at a pizza place I used to frequent.As much as I like Italian (had some alfredo pasta today) that sounds gross.
LOL
Too soon. And I never claimed it was authentic Italian (neither did thump, thus the usage of the word “Hawaiian”). But, go off, I guess...That’s not even Italian. An Italian Chef just dropped dead when he wrote it.
I’ve avoided ordering anything for a pretty long while. It gives me the opportunity to try to cook and bake new things.I didn't eat breakfast today, but I did have leftover Taco Pasta and beans for lunch today.
All of the pizza talk in here makes me want to order it for dinner tonight.
It’s alright, you can put anything you want on your pizza. I’m just having some fun during this fun-less time.Too soon. And I never claimed it was authentic Italian (neither did thump, thus the usage of the word “Hawaiian”). But, go off, I guess...
What's Taco Pasta?
Thanks, I thought it was just me.
It’s great actually. And I wouldn’t call it Italian. They had a chicken alfredo style pizza at a pizza place I used to frequent.
I’ve avoided ordering anything for a pretty long while. It gives me the opportunity to try to cook and bake new things.
Thin crust is nice. I think I might turn into a chef by the end of this, lol.Alfredo sauce is definitely better than marinara. I usually order one of two combinations:
1. Thin crust, alfredo sauce, philly steak or chicken, roasted red peppers, mushrooms (I always go light on the toppings)
2. Thin crust, BBQ sauce, chicken, pineapple
I haven't either lately, since I don't want to catch any cooties. I've been playing around in the kitchen lately too; I like coming up with new ideas and trying new things.
Thin crust is nice. I think I might turn into a chef by the end of this, lol.
I don’t mind the expense, so long as I enjoy the company.Agreed. Lol...yeah, and you'd be able to enjoy gourmet dishes without the expense of having someone else prepare it.
Basically I make a beef queso sauce with taco meat and add it to cooked pasta. I got the idea from a taco spaghetti recipe I came across but wasn't impressed with, so I came up with my own version. Any kind of pasta will work, but my preference for this recipe is rotini.