Madeleine
Well-Known Member
Yes, I’m also a big fan of chickpeas.Thanks; sounds good. I haven't tried it with Balsamic vinegar, so I definitely need to give it a try. The last one I threw together had cucumber, tomato, red onion, with olive oil, lemon juice, parsley, and a bit of salt & pepper. I like to try different things with them, but I can also eat chickpeas right out of the can. lol
