What did you eat today thread...

DJG87 said:
Nashville Hot is like crack lol. I miss the south.
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You are from the south? No for me...from Illinois close to St Louis.

I understand the like crack. :p I ate more that I should and I have leftover for tomorrow. That's ok I went running today.

But yeah. It's the best.
 
JordanC said:
You are from the south? No for me...from Illinois close to St Louis.

I understand the like crack. :p I ate more that I should and I have leftover for tomorrow. That's ok I went running today.

But yeah. It's the best.
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Not from there but I was stationed in New Orleans for 3 years. Been to Tennessee a few times and I’d go outta my way to get that every time. Any longer living there I’m sure I’d die an early, salty high blood pressure death. Still tho, fucking amazing.
 
Oatmeal and strawberries for breakfast. Totally slummed with Chick-Fil-A for lunch which is why I'm about to go for a run.
 
Madeleine said:
Same. Except no peas but zucchini. Spring onions instead of onions. And ginger.
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I could try that because it still sounds good and the only difference is a veggie of the same group. I couldn't do something like replace the broccoli with zucchini. I could replace it with cauliflower, still sounds tasty and doesn't throw the nutrition off too much.

The garlic and ginger also sounds good together.
 
Tamstrong said:
What do you put in your chickpea salad? I love chickpeas, and I'm always looking for new recipes.
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I have done different versions. Today I put baby spinach, tomatoes, garlic and spring onions in it. With a dressing from Balsamico vinegar, olive oil, salt, black pepper. But I have also done it with bell pepper, tomatoes, red onion, garlic and even aragula, if you like.
 
Madeleine said:
I have done different versions. Today I put baby spinach, tomatoes, garlic and spring onions in it. With a dressing from Balsamico vinegar, olive oil, salt, black pepper. But I have also done it with bell pepper, tomatoes, red onion, garlic and even aragula, if you like.
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Thanks; sounds good. I haven't tried it with Balsamic vinegar, so I definitely need to give it a try. The last one I threw together had cucumber, tomato, red onion, with olive oil, lemon juice, parsley, and a bit of salt & pepper. I like to try different things with them, but I can also eat chickpeas right out of the can. lol
 
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